Elite Naturel Organic juices are made from best quality fruits coming from different regions of Turkey where they are famous for their great taste and health benefits for you to enjoy all the year round.
Elite has its own organic projects with the farmers to provide best selected organic fruits all around the year. Our experienced engineers visits the contracted farms in order to support farmers to produce premium quality fruits without using any hormones, chemical fertilizers and GMOs.
Our company offers organic products certified by an international German inspection company; BCS ÖKO GARANTIE as EU Organic, JAS Organic and NOP. Our factory where the organic fruits are squeezed freshly as Direct Juice is ISO 9001:2000, ISO 22000, HACCP, GMP , GHP certified and our products are Kosher certified by OU .
Regarding the rules of ISO 22000 our company is part of a tracking system which tracks the whole process of the products from the fruit in the farm to the final output in the shelf.
Our products are made from 100 % natural ingredients and they contain NO ADDITIVES of any kind. No preservatives, no added sugar, no artificial color and GMO free. We only deal with DIRECT JUICE (NFC) to gain the most of the health benefit from the fruits. With pasteurization our products have 18 months shelf life.
What are certified organic products?
Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.
The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.
Certified organic products are those which have been produced, stored, processed, handled and marketed in accordance with precise technical specifications (standards) and certified as "organic" by a certification body. Once conformity with organic standards has been verified by a certification body, the product is afforded a label. This label will differ depending on the certification body but can be taken as an assurance that the essential elements constituting an "organic" product have been met from the farm to the market. It is important to note that an organic label applies to the production process, ensuring that the product has been produced and processed in an ecologically sound manner. The organic label is therefore a production process claim as opposed to a product quality claim.
All “Elite Naturel Organic “ products are controlled and certified by international inspection and certification agency BCS OKO GARANTIE and approved that all products manufactured has been grown without synthetic chemicals or pesticides, in a way that supports the Earth and its ecosystems. Organic agriculture attempts to achieve a balance with nature. There are many reasons why organic is better for the planet.
Organic way of life is
Better for our children: Children's growing bodies and more active metabolisms make them more likely to be harmed by exposure to pesticide residues in food.
Better for our Soil: Organic growers and processors use organic practice techniques that play an important role in soil erosion control. The length of time that the soil is exposed to erosive forces is decreased, soil biodiversity is increased, and nutrient losses are reduced, helping to maintain and enhance soil productivity.
Water: In many agriculture areas, pollution of groundwater courses with synthetic fertilizers and pesticides is a major problem. As the use of these is prohibited in organic agriculture, they are replaced by organic fertilizers and through the use of greater biodiversity (in terms of species cultivated and permanent vegetation), enhancing soil structure and water infiltration. Well managed organic systems with better nutrient retentive abilities, greatly reduce the risk of groundwater pollution. In some areas where pollution is a real problem, conversion to organic agriculture is highly encouraged as a restorative measure.
Genetically modified organisms: The use of GMOs within organic systems is not permitted during any stage of organic food production, processing or handling. The organic label therefore provides an assurance that GMOs have not been used intentionally in the production and processing of the organic products.
Better for health: Studies continue to document the carcinogenic effects of pesticides on humans. The EPA considers that 60% of all herbicides, 90% of all fungicides, and 30% of all insecticides as potentially cancer-causing.
Better for rural life: Organic farming may be one way to help preserve small, family-owned farms and rural communities. At this point, the USDA predicts that by the year 2000, one percent of the country's farms will constitute half of farm production.
Healthier Habitat: The tenets of organic agriculture place the balance of the ecosystem at the top of the priority list. Organic farming eliminates risk of illness to both humans and wildlife by eliminating harmful pesticides. Wildlife near organic farms benefits from practices such as retention of fence rows, wetlands, and other natural areas.
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